tag:blogger.com,1999:blog-6641574052248831047.post6600517200312190925..comments2024-03-04T03:08:38.185-08:00Comments on Breakfast, Lunch, Dinner & Punch: Sunny With a Chance of DeliciousAnonymoushttp://www.blogger.com/profile/03376726661081769681noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-6641574052248831047.post-92132182413719666692012-02-04T16:01:52.847-08:002012-02-04T16:01:52.847-08:00Enjoying your blog, but I see that you link to a b...Enjoying your blog, but I see that you link to a bogus recipe for "green seasoning". Try this one, it's far better:<br /><br />1/2 of a small onion<br />2-3 lg garlic cloves<br />2 scallions aka chives, white and light green part only<br />2 tbs minced parsley<br />2-3 tbs minced culantro aka shado beni aka recao<br />1-2 leaves "big leaf thyme" aka spanish oregano aka Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6641574052248831047.post-60392201318549242372010-07-28T18:38:08.998-07:002010-07-28T18:38:08.998-07:00What an absolutely beautiful dish and a gorgeous p...What an absolutely beautiful dish and a gorgeous photo!The Cilantropisthttps://www.blogger.com/profile/02376568210816231726noreply@blogger.comtag:blogger.com,1999:blog-6641574052248831047.post-90058321843978946332010-07-28T11:08:01.524-07:002010-07-28T11:08:01.524-07:00Mackerel has a strong fishy flavor; I love the way...Mackerel has a strong fishy flavor; I love the way you incorporated fiery chiles, lemongrass and orange bitters. The bonus side is this fish is good for you as it's high in omega 3 oils :^)Jackie at Phamfatale.comhttp://www.phamfatale.com/noreply@blogger.comtag:blogger.com,1999:blog-6641574052248831047.post-41881536859717119852010-07-26T01:14:46.502-07:002010-07-26T01:14:46.502-07:00Love the title of this post!! the dish is lovely.Love the title of this post!! the dish is lovely.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6641574052248831047.post-41542642859199828442010-07-24T19:17:12.461-07:002010-07-24T19:17:12.461-07:00I'd take your cooking over those American rest...I'd take your cooking over those American restaurants any day. The look of that stew just is awesome. I feel sunny just thinking about having a steaming bowful in front of me.OysterCulturehttp://oysterfoodandculture.comnoreply@blogger.comtag:blogger.com,1999:blog-6641574052248831047.post-13255057977155725412010-07-22T10:17:34.924-07:002010-07-22T10:17:34.924-07:00I think it's so much to explore foods from oth...I think it's so much to explore foods from other countries. American food can be so ho-hum! This is such a beautiful dish. I love all of the big bold flavors!theUngourmethttps://www.blogger.com/profile/02433513087823589129noreply@blogger.comtag:blogger.com,1999:blog-6641574052248831047.post-23295009117523314062010-07-21T21:04:10.693-07:002010-07-21T21:04:10.693-07:00Wow. I'm not crazy about fish, but this photo ...Wow. I'm not crazy about fish, but this photo is amazing!! Wow. Great post and great advice. I agree with you 100%.Memóriahttps://www.blogger.com/profile/05445694569829238462noreply@blogger.comtag:blogger.com,1999:blog-6641574052248831047.post-47994367003534794302010-07-21T18:02:17.245-07:002010-07-21T18:02:17.245-07:00i miss the caribbean!! your fish stew is gorgeous...i miss the caribbean!! your fish stew is gorgeous and i think i could eat it every night!my spatulahttp://kissmyspatula.com/noreply@blogger.comtag:blogger.com,1999:blog-6641574052248831047.post-36729573157155786702010-07-21T14:58:54.973-07:002010-07-21T14:58:54.973-07:00Yep- another way to do this is to cook partially c...Yep- another way to do this is to cook partially cook the veggies with the spices and to steam the breadfruit and green figs or ground provisions right on top. All good high fibre carbs - yum now that's what I am talking about. Can I come to dinner too please?:-)Anonymoushttps://www.blogger.com/profile/03376726661081769681noreply@blogger.comtag:blogger.com,1999:blog-6641574052248831047.post-48852318014791161132010-07-21T12:27:37.240-07:002010-07-21T12:27:37.240-07:00Stewed fish served with breadfruit or green planta...Stewed fish served with breadfruit or green plantain...mmm...<br /><br />We cut the green plantain into fingers, boil then drain, then stir-fry with onions, shallots and pepper.<br /><br />Which reminds me, Caribbean doctors are complaining that, since we've begun eating more burgers, etc, diabetes is on the rise...so is obesity. <br /><br />My Trinidadian friend's mother once made stewedneena maiya (guyana gyal)https://www.blogger.com/profile/01358313821005038118noreply@blogger.comtag:blogger.com,1999:blog-6641574052248831047.post-70639707845728170052010-07-21T09:41:43.880-07:002010-07-21T09:41:43.880-07:00ahhhh - homesick on so many levels after reading t...ahhhh - homesick on so many levels after reading this post -as I saw the picture my mouth started to water. Mmmm-Mmmm-Mmmmm....dat looking sooo good! I wonder what I can use for king fish -like you I don't care for the whole snapper.Deehttps://www.blogger.com/profile/08325154913826165233noreply@blogger.comtag:blogger.com,1999:blog-6641574052248831047.post-35462051243880847582010-07-21T06:31:50.851-07:002010-07-21T06:31:50.851-07:00Lovely. And I'm with you, don't skimp on ...Lovely. And I'm with you, don't skimp on the green seasoning!Abigail @ Sugar Applehttp://www.abigailblake.com/sugarapplenoreply@blogger.comtag:blogger.com,1999:blog-6641574052248831047.post-51343929042633409462010-07-21T04:25:44.704-07:002010-07-21T04:25:44.704-07:00Absolutely, eating what the locals eat is the best...Absolutely, eating what the locals eat is the best way to get to know a country! And you asked about the price of berries in my story? It would be $25AUD :)Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-6641574052248831047.post-24836408690180449772010-07-20T15:58:50.263-07:002010-07-20T15:58:50.263-07:00it's been so long since i've been on the b...it's been so long since i've been on the beach, i can't even transport myself there in my mind. sad, right?<br />love the ingredient list here--great flavors!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-6641574052248831047.post-4286935154155976762010-07-20T15:45:57.590-07:002010-07-20T15:45:57.590-07:00I seriously LOVE this dish! yum! So many exotic fl...I seriously LOVE this dish! yum! So many exotic flavours here, and it's new to me.Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-6641574052248831047.post-48885416395683312872010-07-20T00:30:36.149-07:002010-07-20T00:30:36.149-07:00so full of lovely flavors! you are taking me on a ...so full of lovely flavors! you are taking me on a falvor ride to exotic places!Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-6641574052248831047.post-48991631997641624402010-07-19T20:48:36.898-07:002010-07-19T20:48:36.898-07:00And I would eat with a sure delicious!And I would eat with a sure delicious!tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.com