tag:blogger.com,1999:blog-6641574052248831047.post678262443803408971..comments2024-03-04T03:08:38.185-08:00Comments on Breakfast, Lunch, Dinner & Punch: DoublesAnonymoushttp://www.blogger.com/profile/03376726661081769681noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6641574052248831047.post-48519351103523024442014-03-30T17:24:46.502-07:002014-03-30T17:24:46.502-07:00Oh my we just had lunch but this makes us hungry a...Oh my we just had lunch but this makes us hungry again! The channa and chutney sound like a delicious topping. Cheers! J+CJudit + Corina @WineDineDailyhttp://winedinedaily.comnoreply@blogger.comtag:blogger.com,1999:blog-6641574052248831047.post-48864995708106683002014-03-16T14:09:28.205-07:002014-03-16T14:09:28.205-07:00Wow, it's been years since I made pholourie fr...Wow, it's been years since I made pholourie from scratch Chari. I usually just pick up a bag of pholourie mix in the supermaket. Anonymoushttps://www.blogger.com/profile/03376726661081769681noreply@blogger.comtag:blogger.com,1999:blog-6641574052248831047.post-9966754714176552292014-03-16T14:04:21.916-07:002014-03-16T14:04:21.916-07:00Kidfriendlya Use all purpose flour and you should ...Kidfriendlya Use all purpose flour and you should be fine. It's more of a technique thing than an ingredient thing with the bara. Overwork the dough and the bara will be tough. keep in mind that it's a soft, sticky dough. It takes some practice. Anonymoushttps://www.blogger.com/profile/03376726661081769681noreply@blogger.comtag:blogger.com,1999:blog-6641574052248831047.post-63144386810599216312014-03-16T12:50:38.614-07:002014-03-16T12:50:38.614-07:00I was just thinking that I wanted some doubles wit...I was just thinking that I wanted some doubles with slight pepper!! lol!! I love having them with cucumber chutney and tamarind sauce (do you have a recipe for this?)!!! Have you ever posted a recipe for pholourie? If you have could you share the link?? If not I'd be eternally grateful if you did one!! Happy SundayCharityhttps://www.blogger.com/profile/16856728677805672924noreply@blogger.comtag:blogger.com,1999:blog-6641574052248831047.post-13216047862355699152014-03-13T05:02:52.227-07:002014-03-13T05:02:52.227-07:00i rarely eat foods like this, but that doesn't...i rarely eat foods like this, but that doesn't mean i don't find them enticing! that chutney sounds especially marvelous!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-6641574052248831047.post-63830853996685319382014-03-12T17:08:22.804-07:002014-03-12T17:08:22.804-07:00Yeah... Who needs meat???
I like these :D
ZoeYeah... Who needs meat???<br /><br />I like these :D<br /><br />ZoeZoehttps://www.blogger.com/profile/07421563268838633392noreply@blogger.comtag:blogger.com,1999:blog-6641574052248831047.post-9583180845489286652014-03-11T10:11:21.594-07:002014-03-11T10:11:21.594-07:00I tried making doubles once, it was a big fail! LO...I tried making doubles once, it was a big fail! LOL You though have inspired me to try it again. A Trini friend over here says the flour is different here so it would be still not come out the same.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6641574052248831047.post-92128284187198881052014-03-11T01:38:49.643-07:002014-03-11T01:38:49.643-07:00Wow, what a great dish! It looks absolutely mouthw...Wow, what a great dish! It looks absolutely mouthwatering.<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.com