I love meringues too but really it's all about curd.
I can't seem to stop of dreaming up recipes that use curd.
Yes, my life is in fact THAT boring. You may take a moment to roll your eyes and appreciate the fact that I need therapy.
However while you contemplate the superior lameness that is my life, might I interest you in a dessert recipe that takes just 2 mins to throw together?
Uhmm...oh yeah, it uses curd.
Tropical Eton Mess
Servings: 4 messes:-)
1 cup cream chilled
4 large meringue nests
3/4 cup passion fruit curd ( or whatever flavour you prefer)
pomegranate molasses (optional)
Beat the cream in a chilled stainless steel bowl until thick.
Layer some crushed meringue, 2 tablespoons curd and 3 tablespoons cream in serving glasses. Drizzle pomegranate molasses over the top. Serve immediately.
If you are wondering where in Trinidad you can get meringue nests follow this link to my amazing baker friend Simply Edible. She'll hook you up no problem.